She began cooking as a child in her grandmother’s kitchen

Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother’s kitchen, where she learned to make the traditional Gullah dishes of the region. …

Obama, he argues, risks coming across as “hermetically sealed

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